Apricot Wine is produced from fresh Apricots that have attained their maximal ripeness
Its flavor is the taste of the fruit, tart and refreshing.
The fruit undergoes a fermentation process, after which they are aged for at least 8 months in stainless steel vats
It contains 13.5% alcohol.
Health properties:The fruit of the apricot is rich in vitamins, minerals, protein acids, enzymes and fats that contribute to vitality, general health and help keep the skin supple and young.
Danue Apricot is Kosher and under Supervision of: The Religious Council of Upper Yokneam, O.K. Kashrut, Chug Chatam Sofer Bnei Brak.
Danue Apricot is Kosher for Pesach all year long.
Recommended method of serving:Serve cold or with cubes of ice, and in a variety of other cocktails (see ‘Recipes’).
Danue Apricot is sold in the Shop of the Visitors Center at the Winery in one size:250 ml. bottle.
